Appetizer: Russia – Блины с копченым лососем ▶ Bliny s kopchenym lososem (Blini with Smoked Salmon)

Блины с копченым лососем ▶ Bliny s kopchenym lososem (Blini with Sm... recipe
Serving Size: 2
Approximate Time
Prep 10 min
Cook 5 min
Total 15 min

Ingredients

8–12 small blini (store-bought or homemade)
6 oz / 170 g smoked salmon, thinly sliced
1 / 2 cup (120 ml) crème fraîche or sour cream
Fresh dill sprigs
Lemon wedges
Chives, to taste
Black pepper, to taste

Instructions

1. Warm blini briefly in a skillet or oven.
2. Top each blini with a small dollop of crème fraîche.
3. Fold or curl a slice of smoked salmon and place atop the crème fraîche.
4. Garnish with a dill sprig, a few snips of chives and a grind of black pepper; serve with lemon wedges.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
2143
Country
Russia
Region
Eastern Europe
URL
https://kitchen2mytable.com/view_recipe_data.php?id=2143

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!