Entrée: United States – Cincinnati Four-Way Spaghetti with Chili, Cheese, and Onions

Serving Size: 2

Approximate Time

Prep 5 min

Cook 10 min

Total 15 min

Ingredients

8 oz / 225 g dried spaghetti
Salt for pasta water
2 cups (480 ml) Cincinnati-style chili (prepared)
1 1 / 2 cups (170 g) finely shredded sharp cheddar cheese
1 / 2 cup (75 g) finely diced raw onion (white or yellow)

Instructions

1. Cook spaghetti in salted boiling water until al dente; drain.
2. Heat the chili gently until hot.
3. Arrange spaghetti on plates, spoon chili over, top with shredded cheddar, and sprinkle with diced raw onions. Serve immediately.

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