1 can SPAM (12 oz / 340 g), sliced into 6–8 slices 3 cups cooked white rice (720 ml) 2 tbsp soy sauce (30 ml) 1 tbsp sugar (12 g) 2 tbsp vegetable oil (30 ml) For macaroni salad: 2 cups elbow macaroni, cooked and cooled (480 ml) 3 / 4 cup mayonnaise (180 ml) 2 tbsp milk (30 ml) 1 small carrot, grated 2 tbsp finely diced onion (30 ml) 1 tsp sugar (4 g) Salt and pepper to taste
1. Toss SPAM slices with soy sauce and 1 tbsp sugar; let marinate briefly. 2. Heat oil in a skillet and fry SPAM until caramelized and browned on both sides; keep warm. 3. Make macaroni salad by combining cooked macaroni, mayonnaise, milk, carrot, onion, sugar, salt and pepper; chill until ready to serve. 4. Plate: scoop rice, place fried SPAM slices alongside, and serve a generous scoop of macaroni salad. Serve with optional pickles or shredded cabbage.
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