1 cup (500 g) plain Greek yogurt 1 / 2 cup (100 g) sweetened condensed milk 1 tsp vanilla extract 1 cup (150 g) blackberries 1 / 2 cup (60 g) cranberries, lightly macerated 1 / 2 cup (60 g) huckleberries 2 cups (160 g) granola or toasted muesli Honey for drizzling (optional)
1. Stir Greek yogurt with condensed milk and vanilla until smooth and slightly sweetened. 2. If desired, macerate cranberries briefly with 1 tbsp sugar to soften and sweeten. 3. In tall glasses, layer spoonfuls of yogurt, a sprinkle of granola, and a mix of berries. 4. Repeat layers ending with berries and a final sprinkle of granola. Drizzle with honey if you like. 5. Serve immediately so granola stays crisp, or chill briefly before serving.
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