Entrée: United States – Lemon Herb Grilled Chicken

Serving Size: 4

Approximate Time

Prep 10 min

Cook 15 min

Additional 30 min

Total 55 min

Ingredients

4 boneless skinless chicken breasts, about 1.5 lb total (680 g total)
1 / 4 cup (60 ml) olive oil
1 / 4 cup (60 ml) freshly squeezed lemon juice
3 cloves garlic, minced
1 tbsp (15 ml) fresh thyme, chopped
1 tbsp (15 ml) fresh rosemary, chopped
Salt to taste
Pepper to taste

Instructions

1. In a small bowl, mix together the olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper. Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Marinate in the fridge for at least 30 minutes, or up to 8 hours for more flavor.
   
2. Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Allow the chicken to rest for a few minutes before serving.