Entree: Austria – Vienna – Baked Chicken Schnitzel (Viennese-style) (Vienna-style breaded chicken cutlets)

Serving Size: 4

Approximate Time

Prep 15 min

Cook 16 min

Additional 3 min

Total 34 min

Ingredients

- 4 Chicken breasts, approx. 6 oz (170 g) each
- 1 1/4 cups (100 g) Breadcrumbs
- 1/2 cup (50 g) Parmesan cheese, grated
- 3 cloves (approx. 9 g) Garlic, minced
- 1 tsp (2 g) Paprika

Instructions

1. Preheat oven to 450°F (230°C) and position a rack about 6 inches from the broiler element.
2. Pound chicken breasts to about 1/4 inch thickness and pat dry.
3. Mix Breadcrumbs, Parmesan cheese, Garlic, and Paprika in a shallow dish.
4. Press each breast into the mixture to coat evenly on both sides, shaking off excess.
5. Arrange on a baking sheet and bake 10–12 minutes, then switch to broil and broil 2–4 minutes per side until deeply golden and crisp.
6. Remove from oven and rest 2–3 minutes before serving.