Entree: United States – Hawaii – Hawaiian Baked Chicken Thighs with Pineapple and Cheddar

Hawaiian Baked Chicken Thighs with Pineapple and Cheddar recipe
Serving Size: 4
Approximate Time
Prep 10 min
Cook 40 min
Additional 5 min
Total 55 min

Ingredients

- 4 chicken thighs, approx. 6 oz (170 g) each
- 1 cup (165 g) pineapple chunks
- 1 cup (115 g) shredded Cheddar cheese

Instructions

1. Preheat oven to 375°F (190°C). Spread the pineapple chunks in a single layer in a baking dish and nestle the chicken thighs among the pineapple.
2. Bake uncovered 30–40 minutes until chicken is cooked through and pineapple releases juice and begins to caramelize.
3. Evenly sprinkle the shredded Cheddar cheese over the thighs and pineapple, then return to the oven (or under a broiler briefly) until the cheese is melted and lightly golden, about 3–6 minutes.
4. Let rest a few minutes and serve each thigh topped with pineapple and melted Cheddar.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
14697
Country
United States
Region
Hawaii
URL
https://kitchen2mytable.com/view_recipe_data.php?id=14697

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!