Side Dish: Germany – Rotkohl (Braised Red Cabbage)

Name: Rotkohl (Braised Red Cabbage)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: German
Ingredients: 1 medium red cabbage, cored and thinly sliced; 1 large tart apple, peeled and thinly sliced; 1 medium yellow onion, thinly sliced; 2 tbsp (30 ml) neutral oil (such as sunflower or canola); 3 tbsp (45 ml) red wine vinegar (or apple cider vinegar); 2 tbsp (30 ml) sugar or maple syrup; 1 / 2 cup (120 ml) water or vegetable broth; 1 bay leaf; 3 whole cloves (or 1 / 8 tsp ground cloves); 1 / 2 tsp ground allspice (optional but traditional); Salt and black pepper, to taste

Serving Size: 6

Approximate Time

Prep 10 min

Cook 45 min

Total 55 min

Ingredients

1 medium red cabbage, cored and thinly sliced
1 large tart apple, peeled and thinly sliced
1 medium yellow onion, thinly sliced
2 tbsp (30 ml) neutral oil (such as sunflower or canola)
3 tbsp (45 ml) red wine vinegar (or apple cider vinegar)
2 tbsp (30 ml) sugar or maple syrup
1 / 2 cup (120 ml) water or vegetable broth
1 bay leaf
3 whole cloves (or 1 / 8 tsp ground cloves)
1 / 2 tsp ground allspice (optional but traditional)
Salt and black pepper, to taste

Instructions

1. Warm the oil in a wide pot over medium heat. Add onion and apple; cook until softened, 5–7 minutes.
2. Add cabbage, sugar (or maple), vinegar, bay leaf, cloves, allspice, and water/broth. Season with salt and pepper, stir, cover, and simmer gently, stirring occasionally, until tender and glossy, 35–45 minutes. Adjust seasoning and vinegar to taste, then serve.

Nutrition Information

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Recipe Metadata

Recipe ID

1123

Country

Germany

Region

Not set

URL

https://kitchen2mytable.com/view_recipe_data.php?id=1123